I have a fun recipe coming your way today! Whether you’re going to a cookout, making a dish for a luncheon at work, or simply looking for something summer-y to snack on at home, you will find a way to put this recipe to use in your kitchen. I just know it. 🙂
Today, I’m linking up with Andrea for her monthly series of Recipe Club!
Last weekend, my friend Hannah and her husband hosted their “Second Annual Summer Solstice Strawberry Soiree”. It was every guest’s duty to bring some kind of food or beverage that incorporated strawberries, and our spread of food turned out to be delicious!
I had two hopes for my dish: new-to-me and unique. Pinterest to the rescue!
Original recipe here.
Here is what you will need:
1.5 cups chopped strawberries
1 cup chopped green pepper
2 T fresh cilantro
2 T lime juice
1 T brown sugar
Chop x 3…
Then green pepper and cilantro…with the Slap Chop that saved my cilantro-chopping life. 😉
I added ingredients to the bowl as I chopped…then I cut a lime and squeezed the juice over the bowl. Added the brown sugar and got to mixing!
Your final product should look something like this…and tastes delicious with cinnamon chips or tortilla chips! When you eat the salsa with a cinnamon chip, it tastes sweet, and when you eat the salsa with a tortilla chip, it tastes fresh. A yummy combination!
P.S. Today is the 100th post I’ve written on this blog. Pretty cool. 🙂
– What’s your favorite strawberry dish?
– What have you been cooking this week?