When I make dessert, I like to give it to friends and family.
You might be thinking, Oh, that’s so sweet of her!
But truthfully, it’s for my own good. If I didn’t give it away, I would likely eat all of it myself. And I only have one other roommate, so I’m not exactly baking for an army at any given time. 😉
One of my favorite desserts and/or snacks is a Rice Krispy treat. When I was in elementary school, the brand actually made snack size peanut butter Rice Krispy treats with a layer of chocolate on the bottom. I am proud to say that was my breakfast many mornings before school. Ha! I haven’t seen that flavor in stores for years, so naturally when I saw Mix and Match Mama post this recipe for Peanut Butter Rice Krispies, I was excited and intrigued! I knew this would be the next dessert I whipped up.
It all started with this jar of peanut butter last weekend. If I was already going to add peanut butter to my recipe, why not make it an even more delicious peanut butter?! I don’t know about you, but I LOVE peanut butter and salted caramel speaks to me. Have you ever had Starbucks Salted Caramel Hot Chocolate? Go get one, then come back and finish reading this post. 🙂
Note: I followed the Original Rice Krispies Recipe found here.
6 cups Rice Krispies
10 oz marshmallows
3 T butter
1 cup peanut butter of choice
1. Melt 3 T of butter in a large pot.
2. Add marshmallows and stir until completely melted.
3. Remove from heat and add Rice Krispies. Stir until well coated.
4. Add 1 cup peanut butter. Stir until mixture is smooth.
Note: I recommend adding the peanut butter to the marshmallow mixture and THEN adding the Rice Krispies last. That is what I will do next time I bake these treats!
I was on the phone with my aunt while I was making these treats so I’m just going to go ahead and tell you that yours will look different because a) I never removed the mixture from the heat and b) I added Rice Krispies before I added marshmallows. I WILL tell you that regardless of the mistakes you make while baking, your treats will be absolutely delicious. 🙂
Press your mix into a 9×13 baking pan…or if you are me, press your mix into a large Tupperware container and a smaller square container. My friend recently moved to the area so these treats were her and her roommate’s housewarming gift. I didn’t tell her the mistakes I made in baking and she LOVED them!
And I would like to take a moment of silence for the Salted Caramel Peanut Butter Rice Krispy treats that still exist in my kitchen. I haven’t demolished them and it’s been five whole days. Willpower, I tell ya. 😉
Are you a peanut butter lover like myself?
What did you eat for breakfast as a kid?